CHOCOLATE SALTED CARAMEL
A rich fudgy pop with a subtle swirl of caramel blended in. And that little zip of salt? Zammo—just enough refinement to truly elevate a childhood favorite.
BANANA CREAM PIE
B-a-n-a-n-a-s. Creamy, smooth, delicious banana making sweet harmony with a graham cracker crust crumble. So perfect it doesn’t even need whipped cream or a fork!
COCONUT DARK CHOCOLATE
Real. Fresh. Coconut. Need we say more? (Oh, chocolate too. We’ll definitely say chocolate.) This pop is tropical decadence at its finest—a true coco/cocoa wonder.
Good morning, grapefruit! Frosty, sweet, and refreshingly tart, this pop is truly the best way to start your day. With all natural and fresh ingredients, you don’t even have to feel guilty!
KEY LIME PIE
This lime pop is not the shyest one of the bunch. It’s zippy and tart and tastes like a flawless summer afternoon. The graham cracker crust is just a sweet, sweet bonus.
This is the friendliest flavor combo we’ve ever concocted. Juicy mangos and raspberries work together to create this bright, summery treat. Chalk this one up to a fruit serving!
PEANUT BUTTER CHOCOLATE COOKIE
It’s the perfect version of a sun-warmed peanut butter cup, but cold. Creamy, dense and rich, with soft chocolate cookie spun right into the peanut butter pop. Simply dreamy.
Strawberry and basil, you ask? Yes, it seems odd, but trust us here. It’s a sophisticated mashup of sweet and savory. If the garden had a Freshest Hits album, this would be on it.